Cerez Pazari Aleppo Pepper Moderate Heat 150 gr | Crushed Turkish Red Chili Pepper-Aleppo Chili Flakes,Maras Chili Pepper | Halaby Pepper | Syrian Pepper | Middle Eastern Red Pepper

A great replacement for standard red pepper flakes. Less heat but still add a kick and the flavor is wonderful. I use them with eggs, mashed avocado for avocado toast, on pizza, soups, etc. I just love them!

FIRST TIME BUYING ALEPPO PEPPER AND THIS WAS THE FIRST ONE THAT CAME THROUGH WHEN I SEARCHED FOR IT ON SEARCH AMAZON. GLAD I CHOSE THIS ONE BECAUSE IT TASTES GOOD AND OVERALL THE SPICE LOOK FRESH, NOT OLD. I'M HOOKED ON IT NOW!

Aleppo Pepper is my new favorite spice. I bought this spice to make the internet famous Anne Paul's Turkish Pasta and it did not disappoint! I've seen several recipes where they only use paprika, but you should really use some Aleppo Pepper with a little paprika to set this dish off, coming in a little hotter than a jalapeno.

Delicious peppers! Nice and tasty!

Very good and flavorful.

What took me so long to discover this small, tasty treasure that brings so much life to many simple dishes? I am a denizen of the kitchen and have a spice pantry that is overflowing . . . But have a new all-time favorite - Aleppo Pepper! Often described as a flavor meld between cayenne and paprika, though in actuality it offers SO much more flavorful umami than either of the aforementioned. From salads & salmon to soup & steaks, this delicious little flavor-filled spark of gentle spicy heat is my “secret chef’s toolbox treat” that makes guests question, “How did you DO that!”. A little (or a lot) is in just about every appropriate savory dish that gets plated in my kitchen. But please don’t tell everyone your tasty secret . . . We can’t ALL be heroes of the kitchen!

This was my first try of Aleppo pepper (pul biber). After hearing Christopher Kimball from Milk Street (podcast) talk about this all the time, I was very interested to try it for myself. This was one of the better deals I found online, as local "international" stores didn't carry pepper labelled as Aleppo pepper. I didn't have time to try the small middle eastern stores nearby, therefore Amazon. There was another 150g offer from a different vendor at the same price, but it was in a bag, and I don't have a spare bottle for this.Anyways, it appears the many comments/complaints by the other Amazon reviewers was received. They secured the cap with an extra plastic overwrap, and it appears it is much harder to have the lid just "pop off" on accident. Also, the inner seal was tight, with some parts where I had to go back to pull off seal remnants because my obsessiveness was acting up.Back to my experience: when I got the bottle and it looked like it wasn't filled all the way (see photos), despite the good seal and plastic overwrap, I went to measure how much pepper was actually there. According to the scale, 148g measured (with some left in the bottle sticking to the walls, and we did try a little the night before to see what the fuss was about, so I believe it was 150g to begin with), so do not worry about the extra air space in the bottle, you are getting what you paid for!The taste of the pepper is a red pepper with more flavor notes than your regular "pizza joint" red pepper flakes. I like it, but the price is much higher than "American red pepper," so this one is going to be pulled out only on special occasions.

Great spice!