Description
- About this item
- A unique, single-origin organic speciality coffee beans, grown by 30 indigenous mayan and mestizo communities high in the mountains around the ocote biosphere reserve in mexico
- With a delicious praline nuttiness, this speciality organic coffee (scaa) is twice winner of a great taste award in 2013 and 2018
- A smooth medium-dark roast coffee
- Perfect for breakfast, lunch or dinner
- Ideal for drinking at any time of day
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Organic Rwanda Ground Coffee|Award Winning Dark Roast by Source Climate Change Coffee|Single Origin Speciality 100% Arabica–Well Rounded Citrus Highlights & Caramel Sweetness Freshly Roasted 227g bag
