The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

This is the book for who wants to discover the new Italian cuisine - its not nonna's recipe book or tired cliches.Laura Lazzaroni has captured the voice of chefs shaping a culinary movement that has been brewing in Italy in recent years. She even shares incredible recipes by Michelin star chefs that you can cook in your home! I learned of chefs I didn't even know of based in areas I have yet to visit in Italy. Highly recommend.

This book is fantastic! There's nothing like it on the market. I learned so much about contemporary Italian cuisine and the recipes were delicious too.

Here’s a book that cannot be missing in the bookshelves of gastronomy enthusiasts! Well designed and well storytelled - also through Blasetti's great photography - Laura's journey follows the path of the insiders, the only ones really able to gift us with precious experiences off the beaten track. And nevertheless the beaten track is not set aside or denied, but present at its finest. The New Cucina Italiana also contains a precious collection of recipes to bring home that sense of shift and renovation infusing our culinary heritage: I absolutely recommend it!

This is family a book on modern Italian food and what’s happening in Italy and it’s cuisine RIGHT NOW. Very happy and keep reading it over and over again.