FUEKI Low

I wanted to try this soy sauce after I saw a video of how it is made. This is the best soy sauce I have ever tasted. It is pricy but, I think, it is well worth the cost.

It may seem expensive, but this is the best soy sauce you will have. The only English on the bottle is the date code. I tried this after a “how it’s made” you can watch on YouTube. Good stuff.

This product is amazing! I'm so glad I got this.I bought the low sodium.This is a very delicate yet well balanced flavor. It tastes like the way a healthy forest floor smells. Very earthy, almost mushroom flavor and a bit wet wood. Very well rounded umami. It lingers so well and makes you crave more. Almost has a very subtle smoked fish after taste. So good!The salt is NOT at all a dominant flavor. I mentioned this because other brands lo-so still boasts high salt flavor.Yeah. This is an amazing product!

I saw the video and had to try. It was a little expensive, but based on the work and devotion put into producing the product, it was worth it. I have tasted and it is very good. I have not had a chance to use with other foods.

As my title says it’s so good I would drink it out of the bottle if it wouldn’t make me sick it’s so good and has so many flavors I came here from that YouTube video and I’ll never not buy this brand!

Some people are big on wines, others on olive oil. The guy who makes this is big on soy sauce.I bought this after watching the YouTube video of the guy who runs the operation that makes these. The video is on the Eater channel (I think?) and it follows the process from raw bean to bottling and lemme tell you, the guy who makes this is PASSIONATE about his sauce and about preserving the culture and heritage of this craft. He has barrels that are 150 years old that they still use that have the original yeast still growing on the walls. It's like one of those old beer breweries in Germany that's been operating for centuries.Yeah it might be a little more pricey than the big name stuff you see in restaurants and some people (like my wife) may not be able to totally taste the difference, but anyone who is serious about preserving their cultural heritage gets high marks from me and I will gladly buy a piece of that heritage.

I saw this product on a youtube video... looking at the time comsuming process and care that goes into 3 years I just had to try it.Forget the funny looking label... and forget about those other "craft variants" of bigger brands and their "polished" premium design.This product has no equal. You want to bathe in it.

I was trying this Soy Sauce mainly out of curiosity - it proved to be worth the $32.00 (¥3,469) I paid to get a bottle. I'm NEVER getting the cheap, Hydrolyzed "Soy" Sauce again - I'm getting the REAL SOY SAUCE!