🔪 Slice into Excellence with Every Cut!
The Kagayaki CarboNext Japanese Chef’s Knife is a professional-grade 7-inch Santoku knife made from high carbon tool steel, featuring an ergonomic Pakka wood handle. Designed for versatility, it excels in cutting meat, fish, and vegetables, offering exceptional sharpness and rust resistance. Crafted with precision by Japanese artisans, this knife combines beauty, durability, and superior performance for both home cooks and culinary professionals.
M**.
Not a good quality made knife
Haven't even used this knife yet,and it's already wasting away...Bought it about 3 months ago,and put it away in a knife guard,I decided to take it out and look at it &there is oxidization / corrosion on the backside of this brand new JCK "Carbonext" Santokú knifeBad quality.I think I'll stick to Damascus Steel from now on.
Trustpilot
3 days ago
2 days ago