Size:7 Ounce (200g) ~ Baking Powder Baking Powder is used to increase the volume and lighted the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-based reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable. Ingredients: Sodium Bi-Carbonate, Sodium Aluminum Sulfate, Corn Starch Product of India
C**C
Fast shipping
Products arrived fast. Nice baking soda in a jar. I will buy again
M**A
Would buy again
This is nice and smooth and easy to work with for my bath bombs
Trustpilot
2 weeks ago
1 month ago