Description
- Hand finished Traditional Iron Kadahi.
- Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
- Good for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.
BRRL Iron Kadai Lokhand Loha Hand Hammered Kadhai Large Heavy Cooking Pan, 15"/38 cm, Black
