Description
🔪 Slice Like a Pro, Feel the Power of Damascus
- ERGONOMIC MASTERY - Designed for the modern chef’s pinch grip, the 8-inch blade maximizes maneuverability and cutting efficiency.
- LUXURY IN YOUR HANDS - Handcrafted Indonesian ebony handle with brass mosaic rivets offers a stunning, durable, and comfortable grip that elevates your kitchen style.
- RAZOR SHARP PRECISION - 67 layers of Damascus steel with HRC 60+ ensures a blade that stays sharp longer, slicing through veggies, meats, and fish with ease.
- EFFORTLESS FOOD RELEASE - Clad dimples on the blade reduce friction and prevent food from sticking, speeding up prep time and keeping your workflow smooth.
- BALANCED FOR PERFORMANCE - Weight distribution from heel to spine reduces hand fatigue and enhances precision, perfect for rock chopping and intricate cuts.
This 8-inch Japanese Gyuto chef’s knife features 67 layers of high-quality Damascus steel with a hardness rating of 60+ HRC, ensuring exceptional edge retention and razor-sharp performance. Its ergonomic design includes a premium Indonesian ebony handle with brass mosaic rivets for balanced, comfortable handling. The blade’s clad dimples facilitate easy food release, making it ideal for slicing vegetables, fruits, fish, and meats with precision and style.
