Lee Kum Kee Spicy Black Bean Sauce, 7.97 oz ? 226 g
| Cuisine | Thai |
| Specialty | Vegetarian, Additive Free, Low Carb, Egg Free, Calorie Free |
| Weight | 226 Grams |
| Ingredient Type | Vegetarian |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Storage Instructions | Keep in a cool & dry Place |
| Item package quantity | 1 |
| Form | Sauce, Dip |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee |
| Allergen Information | Soy, Gluten, Fish Free, Non-GMO, Wheat |
| Item part number | 000078895123012 |
| Net Quantity | 226.0 gram |
| Product Dimensions | 8 x 8 x 9 cm; 226 g |
| Ingredients | Salted Chilli Peppers 21% (Chilli Peppers, Salt), Fermented Black Beans 17% (Black Beans, Salt, Water), Soybean Oil, Water, Sugar, Sesame Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Ginger, Shallots, Salt, Chilli Pepper Powder 2%, Dehydrated Garlic, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. |
| Serving Size | 1 |
| Energy (kcal) | 40.00 Kilocalories |
| Protein | 1.2 g |
| Fat | 2.9 g |
| Carbohydrate | 2.3 g |
| Imported By | MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078 |
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