Bombay Island Coffee Bynemara Estate | Medium Dark Roast | Freshly Roasted 100% Arabica | 250 Gm | Aeropress Grind

Amazing quality. I am a regular consumer of the premium coffees out there (bluetokai, flying squirrel) but I’d definitely use this as a daily driver. The grind also suited my French press very well.Specially for the price, this coffee occupies a high place in my list of recommendations for anyone looking for premium quality coffee.

It's a lovely nutty coffee with subtle acidity and has a nice salty toffee like aftertaste. For 300 bucks, it's a pretty awesome coffee and is absolutely genuine. If you like milder coffees for your americanos, go for this coffee.

I used this product regularly, but the courier service used by the seller is very very unreliable. Sometimes it arrives the same day, other times 4 or 5 days later. This is a major problem, given running out of coffee is not an option. If this is not fixed, I probably have to switch to something else.

This is a good coffee but not great according to its price, I'd still prefer blue tokai if I'm giving 400 rs or so

Amazing coffee.

Ordered the V60 grind from their website. Couple of issues:First off, the ziplock of the coffee bag wasn't sealed properly, and the coffee is a tad bit stale as a result. There was a gaping hole of about an inch in diameter, a clump of grounds stuck in between prevented it from closing. I understand that the entire process is probably automated, but that's why manual quality control is important, especially for coffee, where freshness is paramount, especially for preground coffee, which brings me to my second point:The V60 grind size is much courser than what you're supposed to use in a V60 (refer to Blue Tokai's pourover grind for reference). Brewed this a handful of times till now, and everytime, the coffee is crusted all over the paper filter, instead of settling down as a flat bed at the bottom (and my technique is pretty good, thanks to Hoffman's video). As the result, the brewed coffee tends to taste a bit underextracted and blank, often missing the nuances of the tasting notes of the particular coffee, which you tend to take for granted from a proper grind-size/technique combination.However, all that said, the primary product is the coffee itself, and all in all, it still tastes decent at worst, and sometimes, pretty damn good regardless.