Brillat Savarin epitomizes everything that is great about French cheeses: the flavor is buttery and rich, the texture creamy and unctuous, and the look of the cheese lovely. A triple cream cheese, Brillat gets its lovely creamy texture from an extra shot of cream. It has a pretty white bloomy rind that protects the paste inside and keeps it moist. Perfect for any cheese board and occasion. A French affineur that took America by storm during the 80s and later took over her father's French operation, Chantal Plasse specializes in French traditional cheeses, while constantly innovating and creating new delicacies, both in America and in France.
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