Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food

This is one of the best gifts I have ever received. It has a number of tips from setting up your grill to preparing complete meals. The tips on cooking times and temperatures has lead me to try a number of the receipts in the book. The recommended temperatures for various meats is invaluable to the average griller. I find this book so useful that I have now made it a gift for any of my friends or family that venture into the world of grilling with gas. I highly recommend this book. It is a great reference manual and I use it almost every time I grill.

I bought this book shortly after I bought a new gas grill, and have been pretty happy with it overall. Every recipe I have tried from it has come out well.I wish there were a few more pictures in this book of serving suggestions for the completed foods, but that is a small point. I also wish there was a really detailed discussion of how to use a smoker box with a gas grill, as that sort of remains a mystery to me.

This book is so helpful and is great to have as a go-to. Great basic advice for cooking temperatures (i.e. grill this at medium heat, or cook this kind of meat to this temperature), marinades, you name it - plus lots of excellent recipes. This is now my go-to bible for grilling! I love it! I highly recommend this book to everyone who wants an excellent reference tool but also as a great grilling recipe book.

I purchased this for a family member totally new to gas grilling. It was nice to find a cookbook that doesn't include charcoal cooking as that was not of interest. The recipes can be a bit on the gourmet side but the information on cooking well with a gas grill was wonderful, and there are enough recipes to make the purchase worthwhile. This is especially true given the great price of the book. Highly recommend for someone new to gas grilling or even someone who is sick of doing the same ole thing with the grill.

We purchased a new gas grill about 8 years ago and had used it only two times. I moved it to a more convenient location and purchased a few new accessories in addition to this new book. I was very pleased and have used some of the suggestions which have made my grilling experience much improved. There are lots of color photos and lots of tips in addition to the basic recipes and more advanced recipes. I am pleased to have this in my cookbook collection.

I only flipped thru it - it was a gift from me.The book seems to have a lot of nice, full color pics and some easy to follow directions. The ingredients list, simple language, and cooking times seemed simple to follow as well.I think the person who got the book was happy with it (said so....but you never know) and is hopefully using it.

I'm new to gas grilling and this book has been so extremely helpful! My first grill tasted like I'd been doing this forever. The tips and techniques are fantastic. I can't even say enough about the recipes! The ones that I've tried have been so-o-o good! There are recipes for so many different types of food. You only need one really great guide for gas grilling - and I think I've found it!

A very good book for grilling on a gas grill. For me the most important part of the book is not the recipes, but the per-section information before the chapters for example beef, pork, chicken etc.

We only recently entered into the world of owning our own backyard BBQ grill and had very little experience about preparing meat this way. However, Grillin' with Gas is a good primer that is especially recommended for people that are just learning the ropes. It covers the basics from the importance temperature and maintaining it to essential "steak 101" tips on how to cook it to the preferred done-ness. We had never made our own steak on a grill before using this book, but thanks to the ease of use, we turned out steaks that we were extremely happy with. There are a wide variety of recipes as well, broken up into section for beef, chicken, pork, seafood and even vegetables, but the real value of this book is for people who are taking their first steps into BBQing for themselves in the backyard. Seasoned grillers might not find the collection of recipes to be enough to justify the cost, but beginners should consider this an important addition to the cookbook library.

The recipes I've tried have been great. I also like the introductions to each section, I don't buy a lot of beef but it was nice to know how to tell a good cut from a bad. My favorite section is the rubs, marinades and sauces. I really love the rubs, and use them whether I'm BBQing or not.