Description
Elevate Your Dishes with a Drop of Tradition! 🍽️
- RICH HERITAGE - Brewed in Tatsuno, a region with over 400 years of soy sauce history, ensuring authenticity in every bottle.
- PURE NATURAL - No additives, just pure ingredients aged for over 500 days to unlock deep umami flavors.
- SELECT INGREDIENTS - Only the finest non-GMO soybeans, wheat, and sun-dried sea salt sourced from Japan's best regions.
- A SYMPHONY OF SMOKE - Experience an astonishingly smoky flavor crafted through 8-9 hours of slow smoking with oak, beech, and Sakura.
- ARTISANAL CRAFTSMANSHIP - Handmade by skilled Japanese artisans, ensuring each drop is a testament to tradition and quality.
YAMASAN KYOTO UJI Soy Sauce is a premium, artisanal soy sauce that is naturally brewed for 500 days, using non-GMO ingredients and traditional methods. This 360ml bottle offers a unique smoky flavor, crafted through a meticulous smoking process, and is made without any additives. Sourced from the historic Tatsuno region of Japan, this soy sauce embodies centuries of brewing expertise and is perfect for enhancing a variety of dishes.
