🔪 Slice like a pro with legendary Japanese precision!
The Yoshihiro HGB Series Chef's Sabaki Boning Knife features a 150mm blade crafted from high-carbon SK-4 steel, renowned for its sharpness and durability. Hand-forged in Sakai, Osaka, this knife combines traditional Japanese craftsmanship with modern performance, making it an essential tool for professional chefs and culinary enthusiasts seeking precision and reliability.
M**E
Perfecto y liviano, super filudo
la mejor inversion que hecho, el acabado es excelente y corta super bien
J**S
Razor sharp
I love this knife even straight out the box it was razor sharp and great on chicken breaking down fish and the handle feel great on the hand i highly recommend it
I**N
Don’t let your wife use this
I treated this thing like gold since I got it. Chopping veggies and meats. Cleaning it the second I was done using it and putting it away immediately. Unfortunately, my wife used this one time to cut lemons and limes and the blade has been rusted ever since.
Trustpilot
2 weeks ago
1 month ago
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