Kitchen Basics® Unsalted Beef Stock, 32 oz. Carton

I love having plenty of beef stock on hand especially with now that we're heading into fall. I use it to make beef and barely soup or a classic beef stew. And with a few drippings added, you can make an incredible tasting gravy for your roasts. So much cheaper to purchase it from Amazon.

Good flavor!

Great totally worth the price.

Unsalted is the most valuable quality for me. Must control salt and this can be used in several ways. Cooking veggies in a mix of water and this flavored stock can help. I try to avoid it in soups when I have time to chop up onions, celery, carrots, herbs, etc.

I prefer to make my own, but this is a good alternative

I love this beef stock. It's low in sodium, which is a big plus. I use it in lots of things when I'm cooking. It has great flavor.

Best stuff to start soup with, and $1 cheaper than the local sale price.

It was easy and fast. I use it in soup, roast and gravy. Makes things easier for me.

I live in Tokyo, Japan and 'soup bones' for making beef stock are hard to get as the supermarkets here do not sell them. This product is a nice replacement for making things like French Onion Soup, Gravy, and Hayashi Rice.It would be even better if the salt content was lower, however, it is a rich full flavored beef stock, so am very pleased with it.