Cacao means "Theobroma" ("Food of the Gods") and originated in the Peruvian region where our cacao growers are located. Organic food proponents affirm that eating the cacao from 8 beans a day will act as an anti-aging agent due to its high content of antioxidants, helps to lower your bad cholesterol and raise the good one, energizes you, and is a natural source of magnesium and calcium (good for your bones and muscles).
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