Muso Wood Rolling Pin for Baking Non Stick Wooden French Rolling pin 40cm, Tapered Rolling pin for Fondant, Pastry, Pizza, Cookie, Pie Crust (Sapele Wood Roller)

It’s smaller than what it looks in the pictures. But overall size is good and enough for home use. The wood is smooth the dough doesn’t stick and if sticked a little i could sprinkle some flour to prevent that. I used to use the rolling pin which has handles from both sides and i thought that it will be hard to use this one, but i realized that using this pin is easy and it also has another advantage which is, cleaning. This pin is much easier and there are no dough residues stay in it like what happens when i use the one with handles. Some dough residues go in between the middle part and the handles which is hard to clean

A really beautiful look and feel to this rolling pin. The tapering makes it easier to roll out different pastries and doughs evenly. It’s very smooth to the touch and easy to clean.

I really enjoy using this to make pastry, far superior to anything I have used in the past. Really nice finish.

My Italian grandmother swore by this type of rolling pin and now I see why. Yes obviously a tad more expensive than normal but well worth is for quality and results in pastry. I would actually of loved this as a gift

Haven't used yet but came up to expectations

Looks good nice weight and very good quality

It took me a long time to settle on a rolling pin for some reason but glad I decided on this one. I'm pleased with the shape, size and length and it's super easy to clean. Definitely recommend.

Reliably informed that this is the best rolling pin ever used!