Description
- It comes from Longhui County, Hunan Province, China, and is famous for its white or yellow color and longfang-like shape.
- Rich in starch, protein and fat, taste sweet, not bitter.
- Note: Black spots on lilies are normal.The formation of the black spot is mainly due to the fresh lily being bruised by the shovel and the transportation process when it was unearthed.
- The spots formed when the sun dried.Although it affects the appearance, it is a sign of good products.Disappear after soaking in water.
- How to eat it: Sauteed lily with celery and pumpkin; White fungus soup with lotus seed and lily; Pear lily soup; Medlar, lily and mung bean porridge.
TAISHAN Fresh and Natural Dried Lily,Not Bitter,Sulfur-Free, Anti-Aging 龙牙百合 200g / 7.05oz
