Description
- Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell.
- It is also known as "Himalayan black salt", Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.
- Water retention is caused by accumulation of fluids in tissues or cavities of the body; one of the causes of water retention is consumption of excessive sodium.
- Black salt as compared to common salt has lesser sodium content that makes it an amazing cure for water retention.
- Indian black salt, extensively referred to as kala namak, is a variety of Indian volcanic stone salt.
Naturevibe Botanicals100% Natural & Healthy Himalayan Black Salt, 5lb | (Fine - Cooking Size) | Adds taste and flavour (80 ounces)
