Black Turmeric is nevertheless a stranger to the Eastern world where it plays an integral role in many cultures. The perennial foliage dies down in late autumn and the rhizomes remain dormant in winter. The inflorescence appears in early spring from the base of the rhizomes. During summer monsoon season and the immediately following weeks, the plant grows fast and vigorously. These plants or rhizomes are someway going to be one of the precious stuff in recent future in the stream of few other nature’s magical gifts like Annona Muricata & Simarouba Glauca etc.. It is the most rare and costliest rhizome in the Curcuma family. Due to its high rare value, the plant is gradually getting in great demand in all over the world. but rarely available. It is an endangering species under fast dying out and thus needs to be conserved for future generations. It is a wonder herb and contains the highest content of Curcumin among the entire species of Curcuma family, a chemical substance with many curative properties. Curcuma Caesia usually grows in moist deciduous forests. The plant has a characteristic rhizome flesh of bluish-black colour with pungent smell and hot bitter taste
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