🍽️ Gnocchi that’s not just a meal, it’s a culinary experience!
La Molisana Gnocchi Di Patate is a premium Italian pasta made from 80% potato puree and durum wheat semolina, offering a high protein content and vibrant color. This vegetarian, vegan-friendly product is crafted using bronze dies for optimal sauce adherence, making it a versatile choice for any meal. Packaged in a convenient 17.64 oz pouch, it’s perfect for those seeking authentic Italian flavors without compromising on dietary preferences.
| Cuisine | European |
| Specialty | Vegetarian, Alcohol Free, Dairy Free, Egg Free, Vegan |
| Weight | 0.5 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | La Molisana |
| Region Produced In | South Central Europe |
| Storage Instructions | Keep in a cool & dry place |
| Item package quantity | 1 |
| Form | Pasta |
| Package Information | Packet |
| Package Information | Pouch |
| Manufacturer | La Molisana S.P.A. |
| Allergen Information | Wheat, Preservative-Free, Egg Free, Non-GMO, Gluten |
| Item model number | 8004690203002 |
| Net Quantity | 500.0 gram |
| Product Dimensions | 2.2 x 22 x 55.3 cm; 500 g |
| Ingredients | Potato puree 80% (water, potato flakes [Potato Emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: sodium metabisulphite; turmeric extract), wheat flour, potato starch, salt, natural flavourings, dusting of rice flour. Acidity regulator: E270. Preservative: E200. May contain SOY. It contains gluten and sulphite. Pasteurized product. Store ina cool and dry place. Once opened keep refrigerated for max 3 days. Do not perforate the pack. To be consumed after cooking. |
| Country of Origin | Italy |
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