Description
- Sorbitol is a sugar alcohol that is manufactured from the glucose produced from cornstarch. Sorbitol can withstand high temperatures and it combines well with other food ingredients such as gelling agents, fats and sugars.
- Sorbitol is a sugar substitute found in many baked goods. Its moisture-stabilizing action makes it a good choice for products that tend to become dry or harden, and it helps maintain freshness during storage
- It is often used as a sugar substitute in candies, baked goods, syrups and beverages.
- Sorbitol has two-thirds the calories of sugar and, as mentioned earlier, is less sweet. It is poorly absorbed by the body, so it does not raise insulin levels as much as sugar does; nor does it promote tooth decay.
- Package Quantity: 5Kg
BLOSSOM Sorbitol Liquid Baking Sweetener, Sugar Substitute & Moisture Stabilizer Avoids Drying (Sugarfree), 5Kg
