Gudeg Bagong uses the original recipe from generation to generation from Yu Djum, the founder of the legendary gudeg typical of Yogyakarta, always formulated using high-quality materials obtained directly from selected farmers from all regions of Yogyakarta. Cooked in traditional kitchens in the special way of the Yu Djum style, then canned with the latest food technology and strict laboratory controls to maintain the quality, aroma, color, texture and taste of the hereditary.
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