Natural Tattva Natural Rock Salt 500g

Natural Rock Salt is a good quality salt that is free of impurities. It is well crushed so you wouldn't find any solid pieces in it. The salt comes in a good resealable pouch to keep it fresh. I don't use mine for cooking but purely for curd, salads, and juices. Love the change in the flavor it brings.

The Organic Tattva Natural Rock Salt is a good quality salt that is free of impurities and additives. It has a mild, slightly sweet flavor that makes it ideal for everyday cooking and seasoning. The salt comes in a resealable pouch to keep it fresh.I would recommend this salt to anyone looking for a healthy and natural alternative to processed table salt. However, it is important to note that some users have reported finding small stones in the salt. If this is a concern for you, you may want to choose a different product.Here are some additional things to consider before buying this product:The salt is sourced from the Himalayas, which is known for its pure and mineral-rich environment.The salt is certified organic by the USDA.The salt is vegan and gluten-free.Overall, the Organic Tattva Natural Rock Salt is a good quality salt that is a healthy and natural alternative to processed table salt. However, it is important to be aware of the potential for small stones in the salt before making a purchase.

Taste is good value for money and so far the best in market

It is good. We searched a lot for a good rock salt. This one comes in a powdered form with no sandy adulteration. [so far we have purchased it multiple times]. There should be a balance between rock salt and table [sea]salt in your diet. Since we are using this one my mildly high blood pressure is pretty much maintained. There is a reduction in my temporal headaches and water retention which was making me feel heavier.Good packing and timely delivery. The taste is good, not as strong as the freshly ground original black salt. [many people dont like the taste of original black salt]Its off white with the lightest shade of muddy pink in colour. We store it in an airtight container and keep it handy to avoid use of sea salt all the time. I recommend to add it after the cooking process just before consumption of food. It goes well with most dishes without much alteration in its taste like black salt. Good for upwas dishes too.....

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