JCK Original Kagayaki Japanese Chef’s Knife, KGR-3 Professional Gyuto Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen Micarta Handle, 8.2 inch

Description

🔪 Slice into Excellence with Every Cut!

The JCK Original Kagayaki Japanese Chef’s Knife, KGR-3, is an 8.2-inch professional Gyuto knife crafted from R-2 Damascus steel, featuring a HRC 63 hardness for exceptional cutting performance. Designed with an ergonomic linen Micarta handle, it combines beauty and functionality, making it an essential tool for any culinary enthusiast.