Knife Sharpener Compact And Portable For Easy Storage And Transport - Kitchen Knife Sharpener With Dual Stage Sharpening And Non-slip Base (orange, 3x2.25x1") - Pocket Knife Sharpener

Who came out first in a matchup? Orange or yellow? We need small, portable pocketable sharpeners. Apparently these either wander on their own or get borrowed. We saw two very similar products on Amazon and so bought a few of each. Our clear way out front favorite is Yellow. Look closely at the carbide (dark) end of the sharpener. On yellow it is a deep and substantial v intersection. Orange has the carbide set so deeply as to be virtually invisible and of highly limited usefulness. Ordering more yellow.

Nice product for the price - like the small size and simplicity. I would recommend to the vendor that they supply a pamphlet (or link to a video) with the product on recommended uses and sharpening technique. It is pretty obvious to most people how to use the sharpener and I know there is a myriad of knives and steel hardness - still some general guidelines on use would be helpful to sharpen your kitchen knives. There are two sharpening stone types - is it a two step process? Which one do I use first or is it for a different type of blade? You see my confusion - it does sharpen knives, nevertheless It would be helpful to know that I am using the sharpener in the manner the manufacture intended to get the best results.

Works good. The carbide notch is a step above most of these that just have a coarse ceramic for heavy touch-up needs. I don't understand what the flanges on either side of the tool around the breach is for. It prevents you from inserting a small pocketknife all the way in for a full depth stroke. Part of the blade wouldn't get sharpened. Oh well, a grinder could remove those plastic flanges with no trouble if you have a lot of small pocketknives to sharpen.

This is the second one of these wonderful sharpeners I have purchased. They are simple and effective. Very good product.

Great for sharpening kitchen knifes in seconds.Clean ceramic side when it gets black with cleanser and scouring pad. Run knife thru carbide side with light pressure about 5 times and run knife thru ceramic side 5 times. Use carbide side only on really dull knifes and ceramic side to touch up sharp knifes. Whip knifes when done

Love these little sharpeners. Do not use on expensive knives please.

No dislikes they are super sharp they handle well they are beautiful I love them

Work great for bigger knives. No so well for pocket knife.. good product.

Insane how well it works!!Well worth the money.