Low Carb Chocolate Cake Mix, Gluten-Free & Plant-Based Keto Baking Mix, High Protein, High Fiber, Natural, No Artificial Flavors, Dairy-Free & Paleo-Friendly, No Added Sugar, 13.1 oz - No Sugar Aloud

I added a little extra cocoa powder and espresso powder to both the cake mix and the frosting and it was so good! You do not taste the “fake” sugar, I hate when I can taste erythritol. Tip: Let the batter sit for 20 minutes before baking it, the almond flour needs time to soak up the wet ingredients. Always let almond flour mixes sit for a bit before baking. I made it in 1 round cake pan and baked it for less time, by about 5 minutes, then recommended. I’m glad I did I feel like it could dry out if baked too long. I’ve also bought the walnut cake and added zucchini tomake it zucchini muffins! Excellent products!!!

Easy to mix up and bake. I like that it included frosting. Product made very moist cupcakes that were very tasty. Would recommend this to anyone on keto or sugar free diet.

I Like the chocolate frosting, tastes like pudding, wish they sold the frosting separately. other family members like the cake better. Only thing was not be able to get it out of the pan, would suggest along with greasing the pan use wax paper too. Thought cake mixture wasn’t thick enough, let it sit awhile it came out just fine.

I really enjoyed this cake.

I’m on low carb the chocolate flavor was delicious and icing excellent

Bought this cake mix for myself for Mothers' Day as I'm on a low carb diet. Very clear instructions and super easy to make. You need a 9" x 2" cake tin for it and don't forget to buy cream cheese for the frosting as that part's not immediately obvious on the packaging. The picture on the front is quite misleading as you'd probably need TWO of these cake mixes to make a cake that deep with filling in the middle. Doesn't rise much as it cooks so you'd struggle to slice it in half and spread frosting inside, but very generous frosting amounts for the top.Overall, the cake tastes ok with a good texture and a slight coconut flavour from the flour. I loved the frosting, though, and licked the bowl clean. It's immediately distinguishable from a traditional chocolate cake, but a good substitute if you need a low carb alternative.

The cake is moist and has a nice taste; however I was not very keen on the frosting. Saying that, you might want to add some drops of flavour like orange to make it more interesting (just a thought)

Soft tasty and moist, not sure why there is a review that it tastes eggy, unless they used 4 eggs not egg whites. YOu need cream cheese for the icing. We all enjoyed it and I would buy again for convenience.

It's a nice cake. Not sweet enough for my taste. Too expensive for the amount, also considering that the frosting needs cream cheese to be added, which increases the price to another £2-3.

Really tasty low carb cake and easy toPrepare.