Robata : Japanese Home Grilling

I bought a small yakiniku bbq for outdoors because I don’t always want to start the big Kamado. We tried a few recipes from the book over the weekend and I am happy how they turned out. Most recipes in the book are easy and the list of ingredients is short. Would recommend it. The only item which should be better explained is how to light the bamboo charcoal. It is a bitch to get going, I use normal charcoal as a starter before adding the binchotan.

Das Buch hat mich total fasziniert. Ich konnte es nicht mehr liegen lassen. Ich habe angefangen nach einem Robata Grill zu surfen und noch mehr fantastische Bilder gefunden, wonach mir das Wasser im Munde zusammen lief. Was für eine Inspiration. Danke!

perfe

Un libro un pò insolito sulla cucina giapponese di casa, vale la pena. Le foto sono belle e lo styling curato.

Top class, great recipes, helpful hints and beautifully presented