*:HABOMAI KOMBU for eat 2.2 oz(63ｇ). [RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.
S**A
Great deal! Big long stalks! A lot came in the package!
Lovely! Big long stalks of kombu. Really nice. A lot came in the package! Good for soups, beans, rice...gives a good flavor.
R**
Great product. Take your dashi to the next level.
Excellent product. This type of kombu yields a very deep flavor. If you’re trying to produce a memorable dashi this is a great foundation.
A**A
Quality & price
I use dried kelp for cooking. Great quality product. Thank you! for selling product on Amazon.
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