VICTORIAManual Meat Grinder and Sausage stuffer, Cast Iron Sausage Maker and Meat Mincer 12 GRN-114

I like it easy to install and use . Highly recommend for the big families and makes life easy if you want to ground your beef or goat meat

Heavier and larger than I expected, but works fine for our needs. Dry it in the oven and put a few drops of oil on it before putting it up to keep it in good shape.

We are saving so much money on having this and grinding our own meat and stuffing our own sausages. It could be easier to stuff but with two of us working it we do well and it's just so much more flavorful and a little bit makes you so much more full. I have no idea what is different between buying meat and this way in terms of if they use filler or anything but I highly recommend getting this if you are on a paleo or keto diet or if you are just trying to lesson processing of any kind in the foods you eat so you can know what you are putting inside of yourself. Highly recommend. Amazing quality, very solid and peanut oil is what we use to coat and store it and have zero issues with any rusting. Great product that will last a lifetime if you care for it.

The older ones are better the worm was and the outer was machined to fit closely these are just roughcast and tin-coated even the rear where the handle attaches where it goes through the outer shell utilizes nylon bearing the old ones had this area machined. I maul's the meat into submission the old ones used to cut cleanly so good pressure could build up behind the blade

The re were 2 different instructions on how to assemble for making sausage. Neither was very clear, neither was correct, and they were different. When using, it did not pack the ground meat real tight without difficulty. But in the end, it came out OK most of the time. The looser sausage was still OK.