Another great product from the house of MOMOYA, this is classic delicious TOGARASHI NO NORI TSUKUDANI, Japanese cooked seaweed paste with togarashi chilli peppers. You can enjoy it in so many ways: hokahoka gohan, ochazuke, porridge, onigiri, with chikuwa / japanese kamaboko fish cakes, or even pasta! PS: Chef Tip : you can make a spicy seaweed cream sauce for breads or pasta as well! Ingredients soy sauce (including wheat), starch syrup, sugar-mixed glucose-fructose syrup, pepper paste, seafood extract (bonito, scallop), starch, brewed vinegar, salt, agar, seasonings (amino acids, etc.) Storage Guidelines Store away from direct sunlight, heat and humidity
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