In Thai restaurants all across the country, Pad Thai is probably the most commonly ordered dish. If you've ever attempted to make this complex sweet and tangy sauce, you may have found that it can yield a variety of results as its exotic ingredients can be a bit difficult to find in your average grocery store. Why not save the time and effort in hunting for ingredients and sit back and enjoy our Pad Thai Noodle Bowl. We've recreated this classic dish by combining fresh cooked Hokkien noodles with our restaurant-quality Pad Thai sauce steeped in tamarind and lime, sauteed onions, and shallots. This way, you can take your time to slurp your noodles and enjoy. Try an Annie Chun's Pad Thai Noodle Bowl today! They're great on their own or paired with one of our delicious Asian Recipes.Ingredients: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. Sauce: brown sugar, water, tamarind, naturally brewed soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy, salt, water), sauteed onion (onion, canola oil, citric acid), canola oil, tomato paste, salt, sauteed shallot (shallot, canola oil, citric acid), rice vinegar, garlic, cornstarch, spices*, lime juice concentrate, onion powder. Toppings: peanuts, bok choy (Chinese mustard)*, scallion*, carrot*, sesame seeds*, onion*. *dehydrated
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