Fletchers' Mill French Rolling Pin, Maple - 20 inch, Perfect Tool for Rolling Thin Pie and Pastry Crust, Professional French Rolling Pin, Best Pastry Rolling Pin Made in U.S.A.

Excelente calidad y muy buenos terminados

Quality hard maple wood, perfect construction, very smooth finish. I put a little mineral oil which use for butcher block cutting boards.Ordered one for myself, one for good friend. Good for making pasta, пельмени (dumplings/pirogy). Pleasant to use, easy to clean, and it looks great. Highly recommend!

So pleased that craftsmanship is alive and well, at least with Fletcher’s Mill. The quality of this item will last two life times. Lightweight and hard as a rock quality wood. It came totally smooth sanded and the turn work on their lath is perfection. So glad I chose to purchase from them!

There was definitely a bit of a learning curve at first. It was a bit hard to control. But after a few times using it to make pita bread it was very easy and felt natural. It’s lightweight but doesn’t feel like its going to break easily. And you don’t have to lift it up to change direction, its as easy as just tilting or rocking it to the other side too change direction. I spent awhile reviewing rolling pins, since I couldn’t find one in any of the stores where I’m currently stationed. I settled on this one and it’s more than worth the money. It’s as easy to clean as any bamboo/wood type cutting board so there isn’t anything special you have to do to it.

I bake weekly at a minimum and I finally broke down and purchased a one-piece rolling pin. Best baking decision I ever made. I like it so much more than my old handled marble roller. It is easy to use, easy to control, easy to clean. I only wish that it were slightly thicker, as I have quite large hands; I expect for most people it fits them just fine. If you are a frequent baker, do yourself a kindness and buy a wooden roller. It'll be the best $20-couple kitchen item you'll purchase.