🍜 Unleash the Flavor Revolution!
52USAChinese Black Vinegar is a premium, 3-year aged Chinkiang vinegar made from glutinous rice, offering a rich, complex flavor profile that enhances a variety of dishes. Non-GMO Project Verified, this versatile vinegar is perfect for elevating your culinary creations.
F**R
Great taste and versatile
Amazing umami flavor without the sodium.
L**H
Great product
Tried my hand at making sweet and sour soup at home. This product really added complexity of flavor in addition to acidity.
C**E
fresh, authentic
I like this vinegar because it does not smell bad and it tastes authentic Chinese vinegar. I use it for noodles soups and other dishes that need a touch of vinegar.
W**E
Very good item
Delicious!
F**S
DELICIOUS! BRIGHT! UMAMI!
This vinegar is so tasty. But not harsh or bitter. Delicious in soups, salads, spaghetti sauce. It adds brightness and umami to any dish.Give it a try you'll love it!
D**S
Very good black vinegar
An essential ingredient in many Chinese dishes, hard to find in the supermarket. A great dipping sauce for steamed dumplings is soy sauce with a generous splash of black vinegar. Start with a small splash and adjust to your taste.
B**0
Interesting
It tastes like balsamic vinegar and soy sauce combined without the salt, I like it!
M**J
addicted
this stuff is amazing...i dip everything in it haha, ramen noodles, kelp noodles, potstickers, etc the flavor is perfection
Trustpilot
1 month ago
2 months ago
