Valued for its bold spiciness, black pepper has been used to flavor food in its native India for at least 2,000 years. Each of our organic peppercorns, grown in the forests of lush Kerala, India, is actually the fruit of a flowering vine. Our farmers pluck the unripe fruit from the vine by hand, allowing it to dry in the sun until the characteristic black color is produced. The peppercorns are then ground and quickly packed to preserve freshness. Use this versatile spice in almost anything: soups, meat rubs, roasted vegetable dishes, and even chai tea.
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