Sayuri's Raw Food Café Vol. 2

We only have praises for this book. Sayuri has taken Living Food to a whole new height in Volume 2. We made the "Paper Dosa ~Paper-thin Indian Crepe with Coconut Chutney" and were blown away by how delicious it was. Who could imagine a RAW DOSA was even possible? Yet, Sayuri has mastered it. Once again, her recipes make the magic of Live Food artistry and delectable dining accessible to all. Her "Eggplant Bacon" rolls are fantastic, the "Sweet Coconut Butter" is wonderful, and "Tortellini with Bell Pepper Sauce" is a must-make! There is a whole section on "Fermented Cheeses", which is not to be missed..Sayuri is an absolute MASTER of CHEESES!! We feel so thankful to have all her recipe books...We use them all the time to spice up our lives and food (it's so fun) and keep ourselves healthy!

I LOVE this book ! It deserves a high review. The author likes to create a wide variety of foods categorized by country. She uses lots of creativity in her recipes. They aren't the same old raw food recipes you see elsewhere, they are unique, special. Her book has a detailed section on how to make raw cheeses both cultured and traditional. Each recipe has a nice color photograph to accompany it. Raw Tortellini is a recipe that I can't wait to make. Stuffed Bell Peppers with a Béchamel sauce, oh yum. Nachos, corn chips and so many other great recipes are in the book. If your craving desserts, there are plenty to pick from. Sayuri also has dehydrated recipe section. If you want breads, wraps, and crackers, you will find something to love in her book. If anything happened to my book, I would definitely repurchase. Its simply a must have book as well as her first book. Both books have different recipes from cultures around the world.

This is the BEST intro raw vegan cook book I have seen or bought. I highly recommend the recipes, they are delicious!

Learning new ways to cook.

I did like it but I wanted the book sent to me so I’m never going to read this on kindle. I just wasted my money.

Love this book,

love this book, the perfect imagines

Simple receipts, delicious food, we have bought 4 different cooking books from Sayuri now.

Excellent book

Beautiful

After 2 years totally raw food for me I got bored with my other books and I ordered Sayuri's one. I have already experiences with raw food, so for me all the explanations are clear and easy. And the food is so tasty! I ordered Vol. 1 the other day as well. I highly recommend it, if you are up to something new!

Loved this

The recipes are really, reallly, delicious! I love this recipe book as much as the first one! I recommande the book. Easy to do recipes!