Salt produced in the wheat of good quality and Ako the mild climate is nurture. Clean water to a source in China Mountains. These came grow Banshu noodles. Taking advantage of these traditions, and using carefully selected wheat flour and the salt of Ako. It was aged and elaborated over the carefully time. Kosi is strong, I was finished with good crunchy Hiyamugi. Per nutritional ingredients 100g: energy 342kcal, protein 8.8g, fat 1.1g, carbohydrates 74.3g, sodium 1.2g
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