Crispy Salmon Skin Chips by GOODFISH - Hot Variety Pack, 8-Pack - Includes 2 Sea Salt, 2 Sriracha Lemongrass, 2 Spicy BBQ, and 2 Chili Lime - Wild-Caught Alaskan Salmon - Keto & Paleo Friendly

So I'm currently eating the spicy bbq flavor and I have to say the first bite almost made me gag. They were horrendous but I wanted to give them a second chance so I took a second bite and I'm like alright not too bad, I took a third bite and I'm like these are pretty good, by the fourth bite I was sold. Now I can't stress enough how bad that first bite was. It's so different from any other fried skin type product I've had and I love pork rinds. This is not a pork rind which should have been obvious, it's very salmony but the fishiness is not overpowering and it doesn't have too much of an aftertaste but be warned that first bite is hell.

Absolutely awful. Not only did they taste stale, but they smell awful. Now I'm a huge fan of fish and salmon in particular, but these smelled like they turned. One bite and I nearly gagged. Opened the rest to see if it was just the one, but no. The whole order was bad. Or at least smelled like it. I was really hoping these would be as delicious as they looked.

These were as described so I cannot fault them for that, but they are a little too "fishy" for us, and we generally enjoy fish of all kinds. They are tasty, and a little salty, and they have a good crunch to them. They are good for a snack, but they are not going to be a regular thing for us.

These are tasty and crispy chips. My one-year old daughter loved them. I like the fact that they are naturally produced out of salmon skin that would otherwise be thrown away. Nice combination of tasty and environment-friendly snack. The second bag is actually better since there is a bit of an acquired taste into them. I recommend it as a regular snack.

Absolutely disgusting. I opened the box, opened a bag, took one small bite then took the entire case out to the garbage. Completely inedible. Can’t believe they sell this as food and get away with it. I like fish, I like salmon but these tasted like an old fish that lay rotting in the sun for 2 weeks... seriously someone should stop this company it’s a complete rip off. I should have listened to the reviews!

I wouldn't call myself a gourmand but I have a decent palate. To support my statement, friends call me the salmon nigiri assassin but I can enjoy a good cheeseburger too. That being said, I am not sure why people are giving these salmon skins such a hard time for their taste; but I felt it was important to set the record straight and let both sides know where they're effing up...THE GOOD – Taste 5/5 STARS - Basically, Pork Rinds 2.0Couple of gripes I have always had with pork rinds. One, they are too thick and uncomfortable to eat. Two, I feel dirty after eating them; in general who knows what the heck goes in to making them – not that I care, so long as the calories aren't counting, they taste good, and my appetite is satisfied. Good Fish provide the same casual feel as pork rinds while having 10g of protein & zero carbs, and a clean aftertaste - not to mention, they're paleo friendly and have less than 5 ingredients. I want to drive the point home that these, Good Fish salmon skins are REALLY, REALLY TASTY and anyone with a normal palate who takes the stick out of their butt will enjoy them (Caution - shrimp chip smell and a fishy taste).THE BAD – Price 1/5 STARS - These guys are deterring their primary customer-base with outrageous prices.Get ready to cringe – When you open the Good Fish bag, you are greeted by VERY few Good Fish. It looks like 4/6ths of the contents are mysteriously missing and Good Fish found a clever way to reseal the packaging. Not to be a snob but I'm paying more than $3 a bag and it feels like you're trying to remind me that I am getting ripped off. In other words, Good Fish, if you want to be cheap, stop trying to pretend like you're Mother Teresa - own up to it and put your chips in an appropriately sized, sealed, sandwich bag. Chef Masa Takayama's restaurant requires a 6 month reservation and costs $1,000 for his omakase - when he hands guests a small serving of roasted uni topped with shavings of black truffle, he doesn't have to compensate by packing the dish with cheap, CVS brand sushi, globs of oshiko (yellow Japanese pickled radish), and the synthetic, cut-out grass. So your overhead is high? Cut back on the your unnecessary expenses - your ads look like they're marketing Apple products. I'm supporting you now and continue to buy more because you have a good product and it suits my specific needs while cutting on paleo, but as soon as a competitor comes around, even if they're more expensive, you can bet your a** that I'll be giving them a try just out of spite.Prognosis:My favorite flavor is BBQ but others have knocked it; the Sriracha Lemongrass isn't bad either. I haven't tried the Cranberry flavor yet and I would discontinue the Sea Salt and Chili Lime.I think the price is so high the only people who can afford the product are either the snobby, self-agrandising, annoying chicks at restaurants that you always catch taking pictures of their stupid food, or people like myself who would not typically write a review for a product like this. That's unfortunate for Good Fish because it means the only people writing your customer reviews are people that hate your product, and worse - people without good palates. Let's be honest, people that buy pork rinds typically don't even speak English. In any case, if you're a fan of pork rinds, can't find a place to spend your stimulus check, and want the best pork rinds money could be, improved in both taste and texture, go ahead and give these a try. Hallelujah! (That's Hebrew for Hallelujah)!!!

Salty as hail!

These are delicious, but small amount in each bag, at $4.00 per bag...too expensive