Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute for Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo and Keto Friendly Diets, Gluten-Free (3.0 Pounds)

I like everything about this Almond flour, the flavor, texture, and the end results of baking with it. I have been using this for about 9 years. I had some shipped to my mom and she loves it to. This is her third shipment. For the quality and large amount, I think this was a good price too.

I have recently switched over to eating the Keto way which meant giving up flour, of all kinds. I was bummed until I found I could use almond flour in many recipes. Now, I'm not saying Almond Flour will make baked items light and fluffy, that will never happen. But, I am saying this is a healthy alternative to using regular and wheat flour.So, for the product review: I bake desserts for myself every week so a larger quantity of Almond Flour was a must. I found this product and purchased it. The price is a smidgen cheaper than the grocery store, that is a plus. I did notice the texture of this product is finer than what I bought from the grocery store, this I liked. I have used this product many times already and am pleased with it. I will be a repeat customer.

I had been using another brand of almond flour, but they raised their prices a ridiculous amount. So I went searching for a new brand and I’m so glad I did! This is the nicest almond flour I’ve found to bake with, which is what I use almond flour for. Since I’ve gone gluten free, I feel so much better, but finding a quality product that is reasonably priced is not as easy as you’d think.I think I hit the jackpot on this brand! It’s fresh, flavorful and a decent pric. Next I’ll be ordering their unblanched almond flour to try with different recipes.Thanks for the great product! And as always....Amazon makes it easy to order a variety of foods for various needs.

My first bag of almond flour! I have been on Dr. Mark Hyman's 10 Day Detox Diet for a month and a half now, and I was really wanting bread, which is one of the things you give up. So I decided I should bake some Paleo bread with Almond and a bit of coconut flour, and it worked really well. For sure, it was no sourdough loaf with lovely spelt, oat and wheat flours, but I'll work on getting my gluten-free baking back up to the type of sourdough loaves I used to do. I've seen that it's possible. Meanwhile, this bread was really good, with a sweet almondy taste, and fully "legal" under the plan, so I'm happy for now.

This is the third time I've ordered from this company and I was very pleased with the blanched almond flour; it's very finely ground and makes excellent baked goods for our gluten free household. I accidentally ordered the unblanched flour last July, knowing I'd need more flour for Thanksgiving and Christmas. I didn't check the package when it arrived since I didn't need it at the time, so I didn't discover my mistake until just before Christmas when I realized it was so much darker... that's when I looked over the package and discovered they'd sent me not only the unblanched (which was my mistake), but the sell by date was February 2018! As I said, I'd ordered it in July 2018, so they shouldn't have sent it 5 months past the sell by date. I did reorder the blanched and it arrived very timely and with a 2019 expiration date. I don't know how they managed to send an expired bag of flour, but I've not found a way to contact Oh! Nuts directly so I'm doing it through this review now. Other than that one instance, I've been very pleased with the product.

I am a bakery owner and I sell French macarons, I've been using the wegmans brand almond flour for over a year now. Lately their almond flour has been clumpy and moist and was causing my macarons to be hollow and look absolutely horrible. Because macarons are my biggest seller, I needed to find an alternative almond flour. When I found oh!nuts I decided to try it because I'm the long run it would've been cheaper for me to buy the 4lb bag instead of separate 1lb bags at wegmans.... Let me tell you this is the BEST almond flour I have ever used!!! It is so fine I don't lose any product when I sift it and my macarons come out with beautiful feet and fluffy full centers. I'm so happy to have found this brand! You've gained a forever buyer.

Firstly, I was pleasantly surprised to find the Oh Nuts almond flour packaged in a heavy-duty resealable bag. Clearly the manufacturer has updated the packaging from the picture shown in the product description. Secondly, this almond flour has a wonderfully fine texture; I did three sifts of the product and there were no large pieces left in the sieve. Thirdly, I baked a favorite Keto loaf cake and the result was a light and airy product. This is the quality of almond flour I have been looking for. Thank you, Oh Nuts, for an exceptional product!

I recently started experimenting with Keto bread and pizza crusts after a couple of years of no bread products. (Yes, I find that hard to swallow, as well!) Was a bit worried as I saw several comments by folks who had less than stellar results with their bread-baking efforts. This brand of almond flour was recommended in one of the recipes I tried, and I'm happy to report I've had excellent results with every loaf of bread and pizza crust I've made so far.I like how finely ground this flour is with very few clumps. It helps to whisk together all dry ingredients before starting to add in eggs and other wet ingredients. So glad I tried this flour first!!