Meat Spice is a heavenly blend that transforms roasts, steaks, burgers and casseroles by making them taste deliciously meaty - it sounds like a cliché but it's true. - Prepare and Use: Generously season stews and casseroles with Meat Spice for a well-rounded depth of meaty flavour with hints of nutmeg. Add a couple of teaspoons of Meat Spice to mince when making homemade burgers. Top tip: Check the mince has been sufficiently seasoned by microwaving a morsel of meat on high. Add more Meat Spice if necessary. Rub onto both sides of steak for that special restaurant flavour we all so enjoy and serve with a baked potato or chips and our Ready-to-Serve Pepper Sauce for a weekend treat. Generously season a leg of lamb or roast beef with Meat Spice for rich, roasted goodness. Simply season food before cooking - there's no need to presalt food as it's an all-in-one seasoning.
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