Amerfond Fondant Sugar is a dry fondant sugar manufactured by a patented technique. Micron-sized crystals of pure cane sugar have been bonded with invert sugar to produce white, free-flowing porous particles resistant to caking. Amerfond dry fondant merely requires the addition of water (with no heat) to produce the highest quality fondant for candy products with excellent extrusion qualities and superior whiteness and taste. PHYSICAL PROPERTIES: Color: White 55 (ICUMSA @ 420 nm) (Max) Granulation: 1% on USS 40 (Max) 40% thru USS 200 (Max) Individual Crystal Size: Below 40 Microns (Typical Value) Bulk Density: 38 lbs/cu ft (Approx) MICROBIOLOGICAL: Yeasts 2/g (Max) Molds 2/g (Max) Mesophiles 50/g (Max)
Trustpilot
4 days ago
3 days ago
