Fowl Language GOLDEN SUPREME Fried Chicken Batter Flour and Seasoning Mix

The package is small for the value but the taste is undeniable! Sometimes you just get what you pay for. Because I’m cautious about seasoning I added more seasoning which wasn’t needed it still came out great but a little salty ( totally my fault not the seasoning itself. If you don’t know how to fry chicken, this helps tremendously ❤️

Very easy and convenient for a quick fried chicken meal. Crispy and flavorful. Delicious flavor but as other reviewers mentioned it is a bit salty. I would recommend adding a little bit of flour to tone down. If you like fried chicken I would give it a try.

My neighbors had planned to buy a food truck, but COVID struck and ended that idea for a while. When I found out they were selling their secret recipe mix for fried chicken, I knew I had to place an order. I was not disappointed! They have a great instructional video on their website. The instructions tell you to deep fry the chicken, and I needed to adapt that as I didn't want the extra calories. I battered up some chicken strips and fried them in a lightly greased non-stick skillet. Cooked them until they were golden brown. They were delicious! Good thing I cooked extra. The nephew ate everything on the plate. I'm thinking you could get excellent results with an air fryer. I'll be trying that next.

It was easy to use, but it was so salty, I ended up throwing half the chicken away.

A very tasty blend. Don't overcoat because of salt level. Okay every now and then.

Chicken was perfect

I wanted to like this... I went to a friend's house with three different premixed pkgs of different types of chicken breading and a lot of chicken thighs and chicken breasts. I will not name the other brands but this was NOT my favorite and in fact, I would say it was my least favorite of the 3. The worst part is, I am a saltaholic most of the time, and have to restrain myself from salt use. This was overwhelming to me on the salty flavor and I could not really pick out the other spices. It had a very yellow color to it, which initially made me think it might be really good, like some chinese fried wings sometimes have. The chicken was crispy and again, I had high hopes. Sadly I was like no... of the 3 batches of chicken I made, one person out of about 8-9 said it was their favorite. And the next day, all the left-over chicken got eaten except for this batch. Sorry, I cannot recommend unless they can reduce the salt! Maybe up some of the other spices instead...

I used to this to make a large batch of chicken wings. It gave a great crunch, and the color was very nice. The flavor is good but after eating a few wings, it does get a bit salty. To fix this for a later batch, I added cornstarch and flour and a bit more spices, but no salt. The results work great in both flavor and texture. Next, I want to try giving some wings a light dusting with this batter mix, using no egg wash, and cook them over indirect heat in the barbeque, adding a touch of smoke wood.