only fire Pizza Grilling Tool Kit - Including 15 inch Round Pizza Stone, Stainless Steel Pizza Peel with Wooden Handle, Pizza Cutter & Pizza Shovel - Set of 4 Pizza Baking Accessories for Oven Grill

Let me start by saying I used to own a pizza shop, so I have some experience making pizzas :)I was surprised by the weight of the stone. Nice and heavy, so that means it'll hold the heat more evenly.I preheat the oven with the stone in it, and give it an extra 5-10 minutes to make sure the stone is up to temperature.I tested it with frozen pizzas. The first one stuck a little, which is to be expected on a new stone.Because the stone came out of a factory I washed it with hot soapy water and rinsed well. After that I just rinsed it with warm water after each use (no soap) and didn't worry about any stains. By the third pizza, nothing stuck.Obviously ithe stone won't look as "pretty" when you rinse it and not scrub it clean, but the stone is for cooking, it's not a show piece lol.The peel (paddle) works good. The small one is good for unsticking the first few pizzas, after that, the large peel is all you need.If making homemade pizza dough, buy a wooden peel to make the pizza and use the metal one to remove it. A little extra flour will help keep it from sticking to the wooden peel.I haven't tried it on a BBQ yet, just in the oven.Some people say to use parchment paper to keep things from sticking and to keep the stone clean, but that defeats the purpose of using the stone in the first place. Pizza cooks differently on a stone than it does on parchment paper. If you're gonna use paper, just use a cookie sheet or metal pizza tray, but if you want that signature "pizza shop" crust, the pizza has to go directly on the stone.

I was extremely excited when the kit arrived. The stone was not broken and seemed outstanding. The Peel had to be put together but wasn't a problem. The Spatula is Amazing and huge, I use it for more than just pizzas. The Pizza cutter, well it as though it want to fall apart. This was the only tool that was a crap from the kit. My first pizza with this kit was a total "NIGHTMARE"!!! It's going to take some trial and error before I become an expert with them. The recipe I used caused for me to build the pie on the peel and slide it off on the stone, that never happened. It stuck to it like glue. No cornmeal or flour was able to help. Then the stone tried very hard to eat my pizza and burned part of the pie. One use and now I have permanent stains. Again, this was my first try and I'm determined to become a pro at this. I will be ordering more items and will also add more details about my experience.

Works as expected and decent quality. Wooden handles didn't do so well in the dishwasher and lost some of their finish. My bad, will wash by hand in the future.

Tres contente tres vite reçu

Great product for a pro pizzeria. Too large for a small pizza oven