For generations the Ortalli family has dedicated itself wholeheartedly to making high quality balsamic vinegars.  In the late 1800s, Vittorio Ortalli developed a superior quality Aceto Balsamico (Balsamic Vinegar) from the Modena vineyards. Today, with Andrea Ortalli, this care for vinegar remains, and Ortalli still strive to bring the exclusive flavour of an outstanding Aceto Balsamico, and the magic of a product that can only be created through sensitivity and high quality ingredients. Glaze created by Italian Chef for garnishing and dressing dishes.  This thick and dense glase is ideal for adding a stylish and tasty finish to all dishes.  Great also as a marinade, with cooked vegetables, rice salads, fresh fruit and desserts.
Trustpilot
2 days ago
2 weeks ago
