Lifelong Atta and Bread Maker 550 Watt (19 Pre-Set Menu with Adjustable Crust Control) & Lifelong Power Pro LLMG02 Mixer Grinder, 500W, 3 Jars (White/Brown)

I was looking for this kind of product especially to prepare dough and atta kneading. It does the job really well and I'm very much satisfied with the product. I have not used the other functions yet. I'll be trying to prepare a bread soon. But it really kneads the atta very well..you can see that in the picture. They have provided a measurement cup which is helpful. All the functions are neatly mentioned and timer is already set for each function, you just have to select the function. There is no heating issue with the product and it can be easily cleaned.I recommend this product to all those who are really looking to save time.

We have stared making bread at our home just after the lockdown period. My intial reason for buying this machine: 1. Bread making, 2. Dough making. This machine does these two jobs very well.We have modified the bread recipe and insted of water we use Amul Gold milk, which makes the bread even more tasty and soft. However if you don't have good yeast, then bread would be very difficult to eat. In fact suddenly we noticed the yeast we had at our home, started producing very bad bread. Even after buying a new pack of yeast (which was the last pack that shop had) the quality of the bread didn't improve rathe became worst. Hence I had to buy the yeast once again and this was even better than the 1st ine we had. So don't give poor feedback in case you are not lucky enough due to bad yeast while making your fisrt bread. My wife tried to produce cake, but it was very bad and I told her not to try anything else like jam etc. in this machine, since our primary purposes are solved.This machine produces fantastic dough (both ata and maida) for chapati, paratha, puri, lachha paratha. It is fully automatic. While making the bread or dough or bread just add the ingredients, set the right preset menu and forget the rest.For making the dough machine, will not rotare like normal mixer machine very fast, rather in slow motion and after few minutes speed up little bit. For bread making it will further wait for fermentation and finally start heating the dough to produce the bread. Once it is done, it will produce an alarm.Pros:1. Good for making tasty, hygenic preservative free bread and dough.Cons:1. Can't be used for making cake.2. Money wise not much beneficial, in case someone wants to compare cost of the bread with the market. But in the pandemic period I don't want to consume anything directly after bring it from the market.3. One last reason for which I have given 4 star: Issue with the lcd panel. Last row is not visible properly, but in the pandemic period I didn't want to exchange the machine.

Best investment for the Kitchen. It does its main job, kneading, perfectly. The whole process is made so easy, just add the water, flour, salt & a bit oil. Choose the program and start. You get soft dough ready to make rotis in just minutes!!! That too without any swating & messy hands!!! Cleaning the kneading paddle & chamber is very easy. So the whole process is done in less than 15 minutes.Also tried to bake bread, which turned out to be quite good, smooth texture & spongy.We are yet to try other functions, but we bought it mainly for kneading, which it does perfectly.Just a tip, to start with use the recepies & quantities given in the manual. Later on you can do lot of experimenting.

This is not my first breadmaker. I understand they they need precise measurements. I enjoy baking bread by hand and only bought a breadmaker because my oven will not get hot enough for good results.Try Number One. Measured and weighed everything with care. Chose well-reviewed recipe for 100% atta loaf. Result: A layer of a bread-like substance in the bottom, with a heap of crumbles on top. Decided recipe did not have enough liquid.Try Number Two. Again used great care measuring everything and reviewed manufacturers' instructions re. what order to add, etc. Also checked to make sure the dough blade moved properly when gear engaged. Result: Mostly cooked flour on top and milk on the bottom, unmixed except a few lumps of mud in the middle. Again, nothing edible. Began to be concerned about wasting expensive ingredients.Try Number Three. Careful measuring, check machinery, review instructions. This time, I mixed everything by hand until I had a soft dough, then put that in the machine on the basic program. Yield: the dense half- loaf shown in the picture. It is about 9 cm tall. It yields about five slices. This is not what I had in mind.For my next try I intend to double the ingredients. Maybe then I will get a real loaf of bread.

It's really nice product, easy to make bread at home. Was looking for such product from long time to make Gluten Free bread at home, after looking at many other brands, I finally purchased this from LongLife during GIF days (Hope this 'From LifeLong' turns 'For LifeLong')* Ease in using, cleaning* Value for MoneyOne suggestion to maker in Product designing:Could have added the handle at the outer side of the product for easy handling as well. Rest all seems good so far !!

Nice for chapati dough

This is at par nice product.Pros :-1. just set things as per measurement and set machine buttons (max 2-3 clicks) and it does its job nicely.2. user can learn system very fast. almost3. Our helping hand said, even she can not prepare so soft dough .. especially for puran poli (Maharashtrian dish).4. Cake we prepared from start was also at par.5. almost must for any house hold..Cons...not much... but just awesome product. felt that they should add inside vessel rotating removable head as large and small .. so that we can get more grip and faster results.Overall.. at par.. a good product for kitchen... they do what they are suppose to....Support is key thing, if anything happens ...how these guys provide accessories ... that will tell if this product scales up or not.