WüsthofClassic High Carbon Steel Paring Knife, 3.5", Black

wife loves it

A well balanced, well made paring knife. I use it to cut fruit, vegetables even removing plastic advertising wrap on food items. Very sharp knife. To keep it sharp when cleaning and before storage is to make sure the cutting edge is dry. Wiping the face of the blade, yes it is now dry but is the cutting edge? Whether stainless or steel the edge of the knife must be dry or air, the great oxidizer will dull the cut. A knife edge is straight to the human eye but place it under a microscope you will see that the cutting edge appears to look like a handsaw's cutting teeth. What to do to prevent this fast dulling of a knife? After wiping the face whether a towel or a piece of paper towel hold the knife's edge down & hold tight to remove any water.

too expensive for quality

I did not give this a five star because I just bought. Excellent out of the box. Super sharp. Easy to handle got a four star because the handle is just short of what I would consider perfect. Personal thing and not a slam on the knife. Super sharp but that is easy to do. I will have to see how long that lasts and how easy it is to put back to super sharp. First impression is this appears to be an excellent knife. Add more as time goes on.

There is nothing I dislike about these knives. The steel used is so good the when sharpened they hold a sharp edge and keep it thru many uses. I swear by these knives. I have been using them for years and only bought a new paring knife because I gave my old one to my son and daughter-in-law. They may be a little pricey but are worth every penny and the last ones you will buy.

I am one of those people that has to research anything before I buy it, including such a small purchase as a paring knife. Anyway, believe the reviews. There is a difference in knives and this one is beautiful and worth the money. It feels light, cuts Perfect. Just buy it already. I looked at a bunch or articles and reviews. This one is always rated the best and it is true.

If you do any cooking at home you are going to need a minimum of 2 sharp knives in your kitchen, a chefs knife and one of these pairing knives. For the home cook I think the Wusthof classic line is the best knife on the market. High quality steel that keeps a sharp edge for a good amount of time and won't chip like the more expensive thinner Japanese knives that are more for enthusiasts and professionals. This knife can take a fair amount of normal kitchen beating and keep slicing. Everyone should have one of these in their kitchens.

Originally purchased this same paring knife as a gift at Williams Sonoma and liked it so much that I ordered a second through Amazon. I have had decent J.A. Henckels knives (not the top of the line, but nice). This paring knife is the perfect size. The blade comes with an EXTREMELY sharp cutting edge. If you are used to applying with dull knives, then take care when you see how easy this slices. To keep any blade sharp treat with special care. I hand wash, dry and keep in a wood block. Would highly recommend this to anyone who cooks a lot.

My lovely 35-years-old Wusthof Trident collection of kitchen knives lacked a paring knife. At long last, I filled that lack with this knife. In my opinion there is none better available to non-professionals.

It's perfect and well-worth the money.