HAUSPROFIStainless Steel Funnel Set of 3, Metal Funnel for Kitchen Use with Removable Strainer, 200 Mesh, funnels for Filling Bottles Transferring Liquids, Oils, Making Jam

I use this for making batches of tea — the metal straining insert for the funnel gets any and ALL debris from tea bags and anything in the honey. It strains so well that it is necessary to lift the funnel up from the bottle's lip to allow liquid to flow. Although the liquid going through the strainer and funnel is very hot, the handle on funnel remains comfortable to the touch, making lifting the funnel easy.I don't use this for any other task, but consider it indispensable for this job.

I have found the cheapest way to brew, high quality kombucha. Most of these items I got through Amazon. I will give you a list:1) The original scobys - Fermentaholics ORGANIC Kombucha SCOBY With Twelve Ounces of Starter Tea. I got two of these (with repeat brewing and division they've become six over a two month period.2) To maintain a proper brew temperature of 80 degrees - Ohuhu Seedling Heat Mat for Plants. I'm brewing six gallons at a time so I got eight of these. One goes around a gallon jug of water that I use as a control for the other six. I put a cap of bleach in the water to keep it clean and just refill with water as it evaporates. The eighth goes under the middle of the ceramic tile I have placed the bottles on. It warms the bottom of the Grolsch beer bottles I use for the second fermentation. I use large elastic hair ties to hold them against the jars.3) Ohuhu Digital Temperature Controller Seedling Heat Mat Thermostat - the probe goes into the gallon jar with water and that then controls the temperature in the other six brew jars.4) 12" SS Dial Thermometer Homebrewing Brew Kettle Brew Pot - this gives me an analog backup to the digital thermostat. You need to adjust it slightly with an 11mm wrench to that the two correspond exactly.5) HAUSPROFI Stainless Steel Funnel, 13cm 304 Stainless Steel Kitchen Funnel with 200 Mesh Food Filter Strainer - this works perfectly to transfer the brew from the gallon jars to the Grolsch bottles. I also use it (with a strainer on top) to remove the tea leaves from the initial steeped concentrate (I don't use tea bags - I use bulk black tea leaves and matcha)6) ZeroWater 20 Cup Ready-Pour Dispenser Water Filter Pitcher - I use this for my filtered water for the brew.7) 3-Outlet Grounding Adapter, Kasonic [UL Listed] Plug Extender, Heavy-Duty Grounded Power Tap - 3 Pack. I actually used four of these 3-outlet adapters plugged into each other and then the thermostat to control the current to all of the seedling mat heaters.8) Organic Veda Matcha Green Tea Powder - I use this for the green tea part of my brew. I also use black tea leaves in the same brew.9) BAERFO 304 Kitchen Ladle, Soup Ladle,Cooking Ladle for Soup（4ounce/13.5 Inch) - this fits perfectly in the gallon jars I'm using to remove the scoby after the first fermentation and a couple cups of started brew as well as ladling the mix of brew and pomegranate juice into the Grolsch bottles for my second fermentation.10) The cheapest way for me to get gallon glass jars was to buy the gallon pickle jars at WalMart. They cost less than $6 apiece and you get the pickles.I also use half-gallon Ball jars for collecting the filtered water and placing the sugar/tea mixture in to let it cool to room temperature. The first brew takes about ten days or so. I remove the scoby and the two cups of starter kombucha and place that in a glass dish. I then bring the gallon level back up with pomegranate juice. I mix that up and ladle into the Grolsch jars. The second fermentation takes two or three days but you must uncap the bottles every day or you'll have too much pressure build up in the bottles and they'll blow when you uncap them. You then put the bottles in the fridge and cool to enjoy. You make your new batch by pouring the filtered water and sugar/tea mixture into the gallon jar and topping it off with the two cups of liquid you've saved from the previous batch plus the scoby. You then affix a large paper coffee filter on top with a large hair tie or rubber band. After 8 to 10 days you are ready to repeat. I have a journal that I created in Excel to keep track of the brew stages. You can find plenty of YouTube videos offering brewing advice. This setup will generate enough brew to give you about half a gallon of kombucha a day.

I use this frequently for juicing. I needed a strainer as well to seperate pulp from juice, it's rather slow moving because is not mesh-like its like a thin bag strainer. You have to be patient with it, and sometimes smush down with a spoon, but it does work well at getting the juice seperated. It's also quite large and can fit quite a bit of juice at a time while not having to hold onto it. I just sit it in my glass jar and pour.

Very sturdy. Great quality

There's an indent, a ring, where the funnel tube/spout joins the cup part. So whatever you may pour through will Always have some left in the cup part. Annoyed, I measured how much liquid gets left in the cup. It's not quite 1/8 tsp. but it's more than 1/16. For the cost of return I'll work with it But I recommend looking for a set that was made in one piece and drains All the liquid through without remainder...

excellant funnel, well made

These are funnels that work like a funnel.

Came guick and there definitely restaurant quality I’ll be using for food and small batch wines A+ white these