Creamy Parmesan Risotto 5.50 Ounces (Case of 6)

It’s so easy to make just water and butter! I only use 2 cups of water to make it thicker. I like to add fresh parm after its cook. I serve it for dinner and also make 4 boxes at holiday meals! Everyone gets seconds! Not a strong garlic flavor and not salty.

Great

We've been eating this for years and it's suddenly very hard to find in stores. Easy to make. We often add chicken to it.

Risotto is sort of a tricky thing to make, and different people have different (strong!) opinions about the texture and taste of risotto, but as far as being a very simple, at-home risotto mix that is actually HEALTHY (ie not loaded with cream and fat), the Lundberg is fabulous.You simply toast the rice with a little olive oil in a pan, and then add the rice and the included sauce mix packet to a few cups of water and let it simmer on the stove for about 20 minutes, stirring regularly. You can add in veggies and other ingredients if you like. It creates a nice creamy dish.So, no, this may not be super-posh restaurant risotto, but it's delicious and a great side dish for all kinds of meals. Highly recommended.

We enjoyed the Lundberg Risotto very much, but like to brown the rice in high quality sweet butter, then proceed with the cooking process. Very quick to make and very tasty.

Did you always shy away from making risotto because of the endless stirring? Well, shy no more! Lundberg risotto mix has come to your rescue. Simply sautee the arborio in olive oil, add the seasonings and your liquid, and as soon as it begins to boil, transfer to your slow cooker. You are done! Exactly two hours later on "high" you have perfect creamy risotto. I used two boxes to make Lobster Risotto and it was fabulous. My liquid was a stock made with the shell of a cooked lobster with about 1/2 cup replaced with Pinot Grigio. An hour into cooking, I gently stirred to re-distribute the seasonings, and replaced the lid for another hour. Turned the slow cooker to low and gently folded in my cooked lobster chunks to heat. Ten minutes later, I served Lobster Risotto tasting like I'd been in the kitchen for hours instead of walking the dog!!

Added left over grilled chicken and asparagus at the beginning step

Pretty tasty. Easy to make. Cook a lot of home made risotto and this is comparable.

It is what i expected. Taste good. Can’t seem to find risotto in the store that’s why i ordered from amazon. For a more creamer texture i added cream cheese.