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I**.
So good!
This is the best Asian style sauce I’ve had and has replaced literally every other one in my fridge. I use this for stirfrys, rice, and vegetables. I like that it manages to be flavorful without being bitter like some teriyaki sauces, overly sweet/syrupy like orange sauce, or too watery like soy sauce. Perfect medium and good with everything.
I**L
Totally the master
Truly fantastic sauce. Usually I put maple syrup and rice vinegar and soy sauce/ sesame oil when I am making recipes. Recently tried this when I didn't find soy sauce (for our eggs) in a friend's fridge out of state. Now I'm trying to find some for my ingredient supply.
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1 month ago
1 month ago