🥖 Elevate your bread game with French artisan flair!
La Boulangère Stone Oven Baked Baguette is a 250g artisan baguette crafted from premium French wheat and baked in a traditional stone oven for an authentic crust. Ready in just 10 minutes, it offers a perfect balance of convenience and gourmet quality, ideal for millennial professionals seeking a quick yet elevated dining experience.
| Product Dimensions | 5.2 x 8.7 x 37.1 cm; 250 g |
| Item model number | 108652238 |
| Allergen Information | Contains: Wheat |
| Weight | 250 g |
| Units | 250.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by 'best before' date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Use within 24 hours. Once defrosted, do not refreeze. |
| Manufacturer contact | 16B Cloudesley Street London N1 0Hu |
| Country of origin | France |
| Brand | LA BOULANGERE |
| Format | Roll |
| Package Information | Bag |
| Manufacturer | La Boulangère |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1083.00 kJ |
| Energy (kcal) | 258.84 kcal |
| Fat | 1.3000 g |
| Carbohydrate | 51.0000 g |
| Fibre | 2.7000 g |
| Protein | 8.6000 g |
| Salt | 1.3000 g |
M**.
Love this baguette
Delicious, a large baguette lovely crust and soft and fluffy inside a great tasting baguette. I have cooked this in a traditional oven and air fryer both turn out great. I am not commenting about the nutritional value because that's another subject in itself however 2 of us eat one per day so let's see!
S**Q
Soooo good
Quick cook, taste wonderful
B**D
Not the long thin and crunchy classic baguette
But still nice when popped in the oven. Yummy to dip into a baked Camembert.
K**D
I've since bought two of these
I've never really bought part-cooked or put-in-the-oven type bread before, but oh my god, since buying these (I bought two for an afternoon tea party I put on for family) I've bought two more and cooked them. They're easy to cook, come out crispy on the outside but fluffy on the inside every time, and they taste amazing. Some of the best bread I've eaten in a long time.
J**B
Big boy
A big baguette for a big sandwich or for baking, slicing and dipping in cheese fondue
A**R
NA
NA
G**V
Hmmmm
Not a favourite. Dry and tasteless
S**A
Very nice and crunchy
Really liked this, much better than other part baked baguettes. Has a nice crust and decent taste
Trustpilot
1 month ago
3 weeks ago